Herb-Crusted Chicken Steak

Do not wash the chicken; pat it dry with paper towels instead. Slice into the thicker parts of the meat to flatten it, ensuring the thickness is 2cm or less. Divide 4g of salt, 0.3g of black pepper, and 0.5g of dried rosemary between the 2 pieces and rub the seasoning into both sides. Wash your hands and any utensils that have come into contact with the raw meat.

Make sure the steam collector and water collection tray are both properly installed. Fill the water tank with room-temperature water up to the MAX line and reinstall it correctly. Place the inner mesh in the correct orientation inside the basket, and arrange the meat in a single layer with the skin side up. Do not stack the meat, and make sure not to block the steam vents. If you cannot fit 2 pieces side by side, cook them 1 at a time.

Without preheating, set the basket in place and start the cycle using the “Hi Steam” setting at 180℃ for 20 minutes. If a water refill prompt appears, follow these steps: Check the water refill indicator and the unit’s operating status. If the appliance is running, press START/STOP to pause, remove the water tank, and refill it with room-temperature water up to the MAX line or below. Reinsert the tank properly, check the display, and resume cooking.

If the core temperature or holding time is insufficient, set the air fryer to “Hi Steam,” 180℃, and 5 minutes to extend the cooking time. After about 2〜3 minutes, stop the cycle manually to check, and repeat as needed. The 2〜3-minute interval is for checking and does not guarantee that the food is safely cooked through. Once the conditions are met, remove the food with clean tongs, slice it, and serve with lemon if desired.